From Salt to Soil in Focus

Field System and Energy

Behavior and Metabolism

Who Walks With Us

    AG Agropecuária

    The book "From Salt to Soil" gains prominence at the biggest event…

    From Salt to Soil in Focus

      Institutional visit to the Consulate General of Japan in Rio de Janeiro highlights dialogue about Wagyu in Brazil, its genetic origin, and traceability.

      Wagyu in Brazil is gaining relevance as an agenda focused on genetics, traceability, and responsible appreciation of the Japanese origin of…

      SFW Akihito becomes the first Wagyu Kuroge with a Global Digital Genetic Passport from AGT.

      SFW Akihito is now being presented as the first Wagyu Kuroge with a Global Digital Genetic Passport from AGT. A…

      AGT advances international dialogue to develop a Global Digital Genetic Passport.

      Initiative brings Brazil, Canada, and Pakistan closer together in a project focused on the traceability and valuation of genetic assets. The AG Genetics Token…

      Vilton Lima and Saadia Lakehal in Canada: an important step forward for AGT's Global Digital Genetic Passport.

      The meeting between Vilton Lima and Saadia Lakehal in Canada represents an important step forward for the international projection of the Passport…

      Why are some African countries showing increasing interest in high-quality livestock farming?

      Some African countries are beginning to show a clearer interest in high-quality livestock. More than just buying animals,…

      Behavior and Metabolism

      Origin of Pink Salt

      About the Book

        What Motivated Me to Write This Book with Vilton

        Writing From Salt to Soil wasn't just a technical project—it was a calling. And there's a fundamental detail in that…

        From Encounter to Book: Why I Agreed to Write From Salt to Soil and How This Partnership Changed Everything

        A story that began in the countryside, long before it became a book. Talking about this book always moves me. Because everything…

        The Book From Salt to Soil

        In recent years, the field has changed—and changed rapidly. What was once explained solely by the producer's intuition…
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