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Blog

Tokenization in Agribusiness: Why this topic is starting to appear on the agenda of producers.
In recent months, the word "tokenization" has started appearing more frequently in conversations about the future of agribusiness. I confess…
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Book

From Salt to Soil gains international recognition: Doha, Qatar, and Pakistan pave the way for Brazilian knowledge.
The book "From Salt to Soil," written by Clesio Landini and Vilton Lima, continues to cross borders and spread knowledge…
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Book

From Salt to Soil gains prominence at the 42nd Expoferr and reinforces the importance of sustainable livestock farming in Roraima.
Our book, From Salt to Soil, was also mentioned at another important point in the article published by the Caburaí Blog:…
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Book

The Pakistani Embassy congratulates the authors of "From Salt to Soil" and highlights the importance of the work for international cooperation.
Official statement from the Commercial Section of the Embassy of the Islamic Republic of Pakistan in Brazil, congratulating the authors of Do Sal…
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In the Media

The book "From Salt to Soil" gains prominence at the largest agricultural event in the Northern region.
The 44th edition of Expoferr Show 2025, held in Boa Vista (RR), brought together more than 630,000 visitors throughout…
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Who Walks With Us

AG Agropecuária
Few people know, but one of the pillars that makes the From Salt to Soil project possible goes far beyond…
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Origin of Pink Salt

Get a close look at the mines where Himalayan pink salt originates.
Watch the video at the end of the article. One of the most important aspects of the From Salt to Soil project is…
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Origin of Pink Salt

From Origin to Field
Watch the video at the end of the article. Long before it appeared in Brazilian feed troughs and transformed herd behavior,…
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Origin of Pink Salt

The Origin of Pink Salt
Long before it reaches the troughs in Brazil, pink salt originates in one of the oldest geological environments and…
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