{"id":261,"date":"2026-01-24T02:31:31","date_gmt":"2026-01-23T23:31:31","guid":{"rendered":"https:\/\/dosalaosolo.com.br\/?p=261"},"modified":"2026-01-24T02:31:32","modified_gmt":"2026-01-23T23:31:32","slug":"vilton-lima-dans-le-podcast-agrotoc-science-innovation-et-avenir-de-lagriculture","status":"publish","type":"post","link":"https:\/\/dosalaosolo.com.br\/fr\/vilton-lima-dans-le-podcast-agrotoc-science-innovation-et-avenir-de-lagriculture\/","title":{"rendered":"Vilton Lima dans le podcast AgroToc\u00a0: science, innovation et avenir de l\u2019agriculture."},"content":{"rendered":"<p>Vilton Lima \u00e9tait l&#039;invit\u00e9 d&#039;un \u00e9pisode sp\u00e9cial de <strong>Podcast AgroToc<\/strong>, dans le cadre d&#039;une conversation anim\u00e9e par Amanda Oliveira sur l&#039;innovation appliqu\u00e9e \u00e0 l&#039;agroalimentaire.<\/p>\n\n\n\n<p>Dans cet \u00e9pisode, Vilton pr\u00e9sente l&#039;origine et l&#039;\u00e9volution des projets qui utilisent <strong>sel rose de l&#039;Himalaya<\/strong> En mati\u00e8re de nutrition animale, d&#039;am\u00e9lioration de la qualit\u00e9 de l&#039;eau, de pratiques agricoles durables et m\u00eame d&#039;applications dans l&#039;industrie cosm\u00e9tique, la discussion met \u00e9galement en lumi\u00e8re les r\u00e9sultats obtenus sur le terrain et le r\u00f4le de la science comme fondement de solutions durables et applicables \u00e0 grande \u00e9chelle.<\/p>\n\n\n\n<p>Au cours de la conversation, Vilton mentionne \u00e9galement le livre. <strong>Du sel \u00e0 la terre<\/strong>, d\u00e9velopp\u00e9 en collaboration avec <strong>Cl\u00e9sio Landini<\/strong>, un ouvrage qui a contribu\u00e9 \u00e0 diffuser les connaissances et l&#039;exp\u00e9rience techniques br\u00e9siliennes dans d&#039;autres pays, \u00e9largissant ainsi le d\u00e9bat sur les min\u00e9raux, la durabilit\u00e9 et l&#039;innovation dans l&#039;agriculture.<\/p>\n\n\n\n<p>Bien plus qu&#039;une simple production, cet \u00e9pisode montre comment l&#039;agro-industrie peut g\u00e9n\u00e9rer de la valeur bien au-del\u00e0 du mod\u00e8le traditionnel, en int\u00e9grant la science, la technologie et une vision d&#039;avenir, en commen\u00e7ant par l&#039;essentiel\u00a0: <strong>min\u00e9raux<\/strong>.<\/p>\n\n\n\n<p>Un contenu inspirant pour celles et ceux qui croient en une agriculture connect\u00e9e, innovante et durable.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Sel rose de l&#039;Himalaya - Podcast AgroToc\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Hw7aLhqTZGQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Vilton Lima foi o convidado de um epis\u00f3dio especial do AgroToc Podcast, em uma conversa conduzida por Amanda Oliveira sobre inova\u00e7\u00e3o aplicada ao agroneg\u00f3cio. No epis\u00f3dio, Vilton apresenta a origem e a evolu\u00e7\u00e3o de projetos que utilizam o sal rosa do Himalaia na nutri\u00e7\u00e3o animal, na melhoria da qualidade da \u00e1gua, em pr\u00e1ticas sustent\u00e1veis no &hellip;<\/p>","protected":false},"author":4,"featured_media":262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-na-midia"],"nelio_content":{"autoShareEndMode":"never","automationSources":{"useCustomSentences":false,"customSentences":[]},"efiAlt":"","efiUrl":"","followers":[],"highlights":[],"isAutoShareEnabled":true,"networkImageIds":[],"permalinkQueryArgs":[],"series":[],"suggestedReferences":[]},"_links":{"self":[{"href":"https:\/\/dosalaosolo.com.br\/fr\/wp-json\/wp\/v2\/posts\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dosalaosolo.com.br\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dosalaosolo.com.br\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/fr\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":1,"href":"https:\/\/dosalaosolo.com.br\/fr\/wp-json\/wp\/v2\/posts\/261\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/dosalaosolo.com.br\/fr\/wp-json\/wp\/v2\/posts\/261\/revisions\/263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/fr\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/dosalaosolo.com.br\/fr\/wp-json\/wp\/v2\/media?parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/fr\/wp-json\/wp\/v2\/categories?post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/fr\/wp-json\/wp\/v2\/tags?post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}