{"id":261,"date":"2026-01-24T02:31:31","date_gmt":"2026-01-23T23:31:31","guid":{"rendered":"https:\/\/dosalaosolo.com.br\/?p=261"},"modified":"2026-01-24T02:31:32","modified_gmt":"2026-01-23T23:31:32","slug":"vilton-lima-on-the-agrotoc-podcast-science-innovation-and-the-future-of-agriculture","status":"publish","type":"post","link":"https:\/\/dosalaosolo.com.br\/en\/vilton-lima-on-the-agrotoc-podcast-science-innovation-and-the-future-of-agriculture\/","title":{"rendered":"Vilton Lima on the AgroToc Podcast: science, innovation, and the future of agriculture."},"content":{"rendered":"<p>Vilton Lima was a guest on a special episode of <strong>AgroToc Podcast<\/strong>, in a conversation led by Amanda Oliveira about innovation applied to agribusiness.<\/p>\n\n\n\n<p>In this episode, Vilton presents the origin and evolution of projects that utilize the <strong>Himalayan pink salt<\/strong> In animal nutrition, improving water quality, sustainable agricultural practices, and even applications in the cosmetics industry. The conversation also highlights the results obtained in the field and the role of science as a basis for scalable and sustainable solutions.<\/p>\n\n\n\n<p>During the conversation, Vilton also mentions the book. <strong>From Salt to Soil<\/strong>, developed in co-authorship with <strong>Clesio Landini<\/strong>, a work that contributed to bringing Brazilian technical knowledge and experiences to other countries, broadening the debate on minerals, sustainability, and innovation in agriculture.<\/p>\n\n\n\n<p>More than just production, the episode shows how agribusiness can generate value far beyond the traditional model \u2014 integrating science, technology, and a vision for the future, starting with the essentials: <strong>minerals<\/strong>.<\/p>\n\n\n\n<p>Inspiring content for those who believe in a connected, innovative, and sustainable agriculture.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Himalayan Pink Salt - AgroToc Podcast\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Hw7aLhqTZGQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Vilton Lima foi o convidado de um epis\u00f3dio especial do AgroToc Podcast, em uma conversa conduzida por Amanda Oliveira sobre inova\u00e7\u00e3o aplicada ao agroneg\u00f3cio. No epis\u00f3dio, Vilton apresenta a origem e a evolu\u00e7\u00e3o de projetos que utilizam o sal rosa do Himalaia na nutri\u00e7\u00e3o animal, na melhoria da qualidade da \u00e1gua, em pr\u00e1ticas sustent\u00e1veis no &hellip;<\/p>","protected":false},"author":4,"featured_media":262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-na-midia"],"nelio_content":{"autoShareEndMode":"never","automationSources":{"useCustomSentences":false,"customSentences":[]},"efiAlt":"","efiUrl":"","followers":[],"highlights":[],"isAutoShareEnabled":true,"networkImageIds":[],"permalinkQueryArgs":[],"series":[],"suggestedReferences":[]},"_links":{"self":[{"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/posts\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":1,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/posts\/261\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/posts\/261\/revisions\/263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/media?parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/categories?post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/tags?post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}