{"id":134,"date":"2025-11-21T04:10:53","date_gmt":"2025-11-21T01:10:53","guid":{"rendered":"https:\/\/dosalaosolo.com.br\/?p=134"},"modified":"2025-11-24T17:56:52","modified_gmt":"2025-11-24T14:56:52","slug":"the-pakistani-embassy-congratulates-the-authors-of-from-salt-to-soil-and-highlights-the-importance-of-the-work-for-international-cooperation","status":"publish","type":"post","link":"https:\/\/dosalaosolo.com.br\/en\/the-pakistani-embassy-congratulates-the-authors-of-from-salt-to-soil-and-highlights-the-importance-of-the-work-for-international-cooperation\/","title":{"rendered":"The Pakistani Embassy congratulates the authors of "From Salt to Soil" and highlights the importance of the work for international cooperation."},"content":{"rendered":"
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Official statement from the Commercial Section of the Embassy of the Islamic Republic of Pakistan in Brazil, congratulating the authors of From Salt to Soil<\/strong> and highlighting the importance of the work for international cooperation.<\/figcaption><\/figure>\n\n\n\n
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English version of the note issued by the Commercial Section of the Embassy of Pakistan, highlighting the book. From Salt to Soil<\/strong> as an example of innovation and sustainability in agribusiness.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The book launch From Salt to Soil<\/em>, written by Vilton Lima<\/strong> e Clesio Landini<\/strong>, received an official statement from Embassy of the Islamic Republic of Pakistan<\/strong>, reinforcing the project's international impact and its relevance to agribusiness and sustainability.<\/p>\n\n\n\n

In a statement released by the Commercial Section of the Embassy, the Pakistani government expressed satisfaction with the progress of Brazilian research using the... Himalayan Pink Salt<\/strong>, a natural resource of Pakistani origin recognized worldwide for its mineral properties and exceptional purity.<\/p>\n\n\n\n

According to the document, the work represents:<\/p>\n\n\n\n

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\u201c"A remarkable advance in research and practices focused on sustainability and innovation in Brazilian agribusiness"\u201d<\/strong><\/p>\n<\/blockquote>\n\n\n\n

The note also highlights the pioneering nature of the book in exploring the potential of Pink Salt in animal nutrition<\/strong> and in balanced soil management<\/strong>, reinforcing the role of international cooperation in the development of more sustainable production solutions.<\/p>\n\n\n\n

Pakistan: holder of the world's largest reserves of pink salt.<\/strong><\/h2>\n\n\n\n

The statement emphasizes the country's pride in seeing Himalayan Pink Salt gain new applications in Brazilian agribusiness, highlighting:<\/p>\n\n\n\n

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\u201c"The importance of international cooperation in developing sustainable solutions for the agricultural sector"\u201d<\/strong><\/p>\n<\/blockquote>\n\n\n\n

Pakistan is recognized worldwide as the leading global producer of this mineral \u2014 a natural resource extracted for centuries in the Himalayan region.
The official statement from the Embassy demonstrates not only support for the book's content, but also an interest in intensifying dialogue between the two countries in the areas of search<\/strong>, biotechnology<\/strong>, sustainable management<\/strong> e mineral production<\/strong>.<\/p>\n\n\n\n

From Salt to Soil<\/em>Applied science, innovation and exchange<\/h2>\n\n\n\n

The English version of the diplomatic note reinforces this recognition by stating that the publication:<\/p>\n\n\n\n

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\u201c"It presents an inspiring example of how knowledge and innovation can work together to promote sustainable agricultural development."\u201d<\/strong><\/p>\n<\/blockquote>\n\n\n\n

By connecting science, field practice, and international cooperation, From Salt to Soil<\/em> It establishes itself as a work that transcends borders and invites producers, technicians, and public policy makers to rethink the management of soil, energy, and minerals within production systems.<\/p>\n\n\n\n

A bridge between Brazil and Pakistan<\/strong><\/h2>\n\n\n\n

The Embassy's statement reinforces that initiatives like this broaden ties between countries and strengthen technological and scientific exchange.<\/p>\n\n\n\n

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\u201c"The Commercial Section of the Embassy of Pakistan welcomes this contribution and reaffirms its commitment to supporting initiatives that unite knowledge, sustainability, and technological exchange between our countries."\u201d<\/strong><\/p>\n<\/blockquote>\n\n\n\n

This institutional recognition opens doors for future collaborations and highlights the role of the book as a catalyst for new opportunities between the two nations.<\/p>\n\n\n\n

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Dr. Muhammad Babar Chohan \u2013 Commercial Consul \u2013 Embassy Of Pakistan<\/figcaption><\/figure>\n\n\n\n

The book is now available on Amazon in Portuguese and English.<\/strong><\/h2>\n\n\n\n

The book From Salt to Soil<\/em> It can be purchased through official distribution platforms \u2014 and now, with the diplomatic support it has received, it continues to gain even more relevance both inside and outside of Brazil.

Link to the books here<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Nota oficial do Setor Comercial da Embaixada da Rep\u00fablica Isl\u00e2mica do Paquist\u00e3o no Brasil, parabenizando os autores de Do Sal ao Solo e ressaltando a import\u00e2ncia da obra para a coopera\u00e7\u00e3o internacional. Vers\u00e3o em ingl\u00eas da nota emitida pelo Commercial Section of the Embassy of Pakistan, destacando o livro Do Sal ao Solo como exemplo …<\/p>","protected":false},"author":2,"featured_media":165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livros","category-na-midia"],"nelio_content":{"autoShareEndMode":"never","automationSources":{"useCustomSentences":false,"customSentences":[]},"efiAlt":"","efiUrl":"","followers":[],"highlights":[],"isAutoShareEnabled":true,"networkImageIds":[],"permalinkQueryArgs":[],"series":[],"suggestedReferences":[]},"_links":{"self":[{"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":6,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/posts\/134\/revisions\/166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/media\/165"}],"wp:attachment":[{"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}