{"id":130,"date":"2025-11-21T03:30:11","date_gmt":"2025-11-21T00:30:11","guid":{"rendered":"https:\/\/dosalaosolo.com.br\/?p=130"},"modified":"2025-11-24T17:57:00","modified_gmt":"2025-11-24T14:57:00","slug":"the-book-from-salt-to-soil-gains-prominence-at-the-largest-agricultural-event-in-the-northern-region","status":"publish","type":"post","link":"https:\/\/dosalaosolo.com.br\/en\/the-book-from-salt-to-soil-gains-prominence-at-the-largest-agricultural-event-in-the-northern-region\/","title":{"rendered":"The book "From Salt to Soil" gains prominence at the largest agricultural event in the Northern region."},"content":{"rendered":"

The 44th edition of Expoferr Show 2025<\/strong>, held in Boa Vista (RR), brought together more than 630,000 visitors<\/strong> Over five intense days of business, technology, and celebrations of the strength of agribusiness in the Northern region, the event showcased the latest advancements in genetics, management, machinery, digital innovation, rodeos, auctions, and meetings between producers from across the country.<\/p>\n\n\n\n

Amidst the vibrant atmosphere of the fair, a special moment marked the program:
o institutional launch of the book From Salt to Soil<\/em><\/strong>, authored by Vilton Lima<\/strong> e Clesio Landini<\/strong>.<\/p>\n\n\n\n

The book, which has already attracted attention for its original approach to productive balance, mineral nutrition, and field energy, was presented during a meeting with authorities and leaders in the sector. <\/p>\n\n\n\n

\n\n\n\n

A book that translates the new vision of the field.<\/strong><\/h2>\n\n\n\n

More than just a technical publication, From Salt to Soil<\/em> It presents the relationship between: in a clear and accessible way.<\/p>\n\n\n\n

    \n
  • the quality of salt used in livestock supplementation,<\/li>\n\n\n\n
  • the energy balance of production systems,<\/li>\n\n\n\n
  • and the vitality of the soil as the basis for a more productive and cohesive field.<\/li>\n<\/ul>\n\n\n\n

    With objective language, real-world examples, and practical reflections, the book has been recognized as a guide for producers, technicians, students, and managers who wish to understand\u2014and apply\u2014modern principles of nutrition, energy, and regenerative management.<\/p>\n\n\n\n

    Presence at Expoferr: recognition of the importance of the theme.<\/strong><\/h2>\n\n\n\n

    The authors' participation in Expoferr Show 2025 reinforces the role of their work as a relevant contribution to the debate on productivity and sustainability in agriculture.
    The fair, a benchmark in the Northern region, is a meeting point between knowledge, technology and practices that shape the future of Brazilian agriculture.<\/p>\n\n\n\n

    When taking From Salt to Soil<\/em> At the Expoferr event, Vilton Lima and Clesio Landini brought producers, managers, and authorities even closer to a set of ideas that are already showing concrete results in the field\u2014especially in the North of the country, where proper mineral management has a direct impact on the performance, health, and energy balance of livestock.<\/p>\n\n\n\n

    A conversation that continues<\/strong><\/h2>\n\n\n\n

    The launch at Expoferr was just the beginning.
    From now on, From Salt to Soil<\/em> It continues to expand its presence in properties, technical events, lectures, and digital channels.
    It is the beginning of a movement that seeks to value coherent mineral practices, strengthen the soil as a source of life, and offer the countryside tools to produce more \u2014 and better.<\/p>","protected":false},"excerpt":{"rendered":"

    A 44\u00aa edi\u00e7\u00e3o da Expoferr Show 2025, realizada em Boa Vista (RR), reuniu mais de 630 mil visitantes ao longo de cinco dias intensos de neg\u00f3cios, tecnologia e celebra\u00e7\u00f5es da for\u00e7a do agroneg\u00f3cio da regi\u00e3o Norte. O evento trouxe \u00e0 vitrine o que h\u00e1 de mais moderno em gen\u00e9tica, manejo, m\u00e1quinas, inova\u00e7\u00e3o digital, rodeios, leil\u00f5es …<\/p>","protected":false},"author":2,"featured_media":132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,9],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conexoes","category-na-midia"],"nelio_content":{"autoShareEndMode":"never","automationSources":{"useCustomSentences":false,"customSentences":[]},"efiAlt":"","efiUrl":"","followers":[],"highlights":[],"isAutoShareEnabled":true,"networkImageIds":[],"permalinkQueryArgs":[],"series":[],"suggestedReferences":[]},"_links":{"self":[{"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":2,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/posts\/130\/revisions\/142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/media\/132"}],"wp:attachment":[{"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dosalaosolo.com.br\/en\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}