Vilton Lima on the AgroToc Podcast: science, innovation, and the future of agriculture.

Vilton Lima was a guest on a special episode of AgroToc Podcast, in a conversation led by Amanda Oliveira about innovation applied to agribusiness.

In this episode, Vilton presents the origin and evolution of projects that utilize the Himalayan pink salt In animal nutrition, improving water quality, sustainable agricultural practices, and even applications in the cosmetics industry. The conversation also highlights the results obtained in the field and the role of science as a basis for scalable and sustainable solutions.

During the conversation, Vilton also mentions the book. From Salt to Soil, developed in co-authorship with Clesio Landini, a work that contributed to bringing Brazilian technical knowledge and experiences to other countries, broadening the debate on minerals, sustainability, and innovation in agriculture.

More than just production, the episode shows how agribusiness can generate value far beyond the traditional model — integrating science, technology, and a vision for the future, starting with the essentials: minerals.

Inspiring content for those who believe in a connected, innovative, and sustainable agriculture.