From Salt to Soil gains prominence at the 42nd Expoferr and reinforces the importance of sustainable livestock farming in Roraima.

Our book From Salt to Soil It was also mentioned in another important point of the article published by Blog do Caburaí: the prominence the work received during the 42nd Expoferr, one of the most traditional livestock events in Roraima.

Expoferr is known for bringing together producers, technicians, researchers, and leaders of the local agribusiness sector, serving as a showcase for innovative practices that can transform productivity in the state. It was in this environment of tradition, science, and exchange of experiences that... From Salt to Soil It gained visibility — reinforcing its direct connection to the reality of the Amazonian savanna.

The work addresses, among other topics, the relationship between the choice of pure mineral salts, the energy balance of animals, and soil vitality. In the Amazonian savanna—where climate, soil, and management demand specific solutions—this knowledge becomes even more relevant.

The highlight during Expoferr confirms what we have observed among producers and technicians: there is a growing search for production models that combine efficiency, sustainability and respect for the soil. From Salt to Soil It arises precisely from this encounter between practical science and field reality.

📎 Source of the news coverage:
Caburaí's Blog — From Salt to Soil: work gains prominence and recognition at agricultural events in Roraima.
Link to the article