From Salt to Soil gains international recognition: Doha, Qatar, and Pakistan pave the way for Brazilian knowledge.

The book From Salt to Soil, The book, written by Clesio Landini and Vilton Lima, continues to cross borders and bring knowledge produced in Brazil to increasingly distant audiences. This week, the work was featured in an article published by the portal. Caburaí's Blog, which reported on the book's circulation in Doha (Qatar) and Pakistan — two important centers for agribusiness and global geopolitics.

According to the publication, From Salt to Soil It was presented to international leaders, including the Qatari ambassador to Belgium, Khalid Fahad Al Hajri. This interest reinforces that issues such as soil vitality, mineral nutrition, and energy balance in livestock farming transcend borders and address common challenges in various regions of the world.

The book's presence in these countries is more than a symbolic milestone: it signals that Brazilian knowledge about sustainable management, mineral supplementation, and animal-soil integration is generating global interest. Each new country reached represents an opportunity for technical exchange, collaboration, and building bridges between productive practices.

In the coming months, we will continue to expand our presence at From Salt to Soil In new markets, new languages, and new research areas, always with the goal of transforming science into practice — and practice into results for the producer.

📎 Source of the news coverage:
Caburaí's Blog — From Salt to Soil: Work by authors from Roraima is presented in Pakistan and Qatar.
Link to the article